<?xml version="1.0" encoding="us-ascii"?><rss version="2.0"><channel><title>rss.beepcentral.com - Food</title><link>http://rss.beepcentral.com/Food/</link><description>
Your latest news around suburban Chicago.</description><copyright>? 2008, Paddock Publications, Inc.  All rights reserved.</copyright><ttl>5</ttl><image><title>rss.beepcentral.com - Food</title><link>http://rss.beepcentral.com/Food/</link><url>http://www.beepcentral.com/images/beeplogo.gif</url><width>144</width><height>94</height><description>Suburban Chicago Blog source.</description></image><item><title>A toast to breakfast -- French toast, that is</title><guid>http://www.beepcentral.com/story.aspx?story=23710</guid><description>Growing up, pancakes made frequent appearances on the weekend table; they were something we Pankeys became known for. (Pancakes, Pankey. Get it?)My dad worked for Quaker Oats at the time, so Aunt Jemima syrup was in the fridge and the mix w...</description><link>http://www.beepcentral.com/story.aspx?story=23710</link><pubDate>Mon, 12 May 2008 21:24:09 GMT</pubDate></item><item><title>Taste the Yucatan</title><guid>http://www.beepcentral.com/story.aspx?story=23537</guid><description>Heaps of habaneros, piles of fragrant limons and fresh-cut banana leaves folded, tied and stacked waist-high fill aisle after aisle at the central market in Merida. In the building lit with bare light bulbs precariously strung from booth to booth, women in brightly e...</description><link>http://www.beepcentral.com/story.aspx?story=23537</link><pubDate>Thu, 08 May 2008 11:31:49 GMT</pubDate></item><item><title>Cochinita Pibil ? Spicy Braised Pork</title><guid>http://www.beepcentral.com/story.aspx?story=23540</guid><description>
 1 habanero chile (if too spicy or unavailable, substitute jalapeno) 
1 cup fresh orange juice 
4 heads fresh garlic 
2 tablespoons dried oregano 
2 teaspoons kosher salt 
5 pounds boneless pork shoulder, cubed...</description><link>http://www.beepcentral.com/story.aspx?story=23540</link><pubDate>Sun, 04 May 2008 00:00:00 GMT</pubDate></item><item><title>Grilled Asparagus, Taleggio and Prosciutto</title><guid>http://www.beepcentral.com/story.aspx?story=23422</guid><description>
6-8 very thin asparagus spears, tough ends snapped off 
2 teaspoons olive oil, plus more if needed for oiling press or skillet 
Salt and freshly ground black pepper 
2 lengths of baguettes (6-inch) 
3 ounces Taleggio cheese, ...</description><link>http://www.beepcentral.com/story.aspx?story=23422</link><pubDate>Sun, 27 Apr 2008 00:00:00 GMT</pubDate></item><item><title>Fried Eggplant, Caramelized Onion and Provolone Panini</title><guid>http://www.beepcentral.com/story.aspx?story=23421</guid><description>
1 cup all-purpose flour 
2 large eggs, beaten 
1 cup fresh or dried bread crumbs 
1 pound eggplant, cut into 1/4-inch-thick rounds 
1/4 cup extra virgin olive oil 
5 tablespoons unsalted butter, divided 
K...</description><link>http://www.beepcentral.com/story.aspx?story=23421</link><pubDate>Sun, 27 Apr 2008 00:00:00 GMT</pubDate></item><item><title>Pressing matters</title><guid>http://www.beepcentral.com/story.aspx?story=23417</guid><description>We live in a great place for great sandwiches. We make grilled cheese with the freshest varieties from over the border, we can drive just around the corner for a juicy Italian beef or trek into Chicago for a genuine Maxwell Street Polish sausage. Now pan...</description><link>http://www.beepcentral.com/story.aspx?story=23417</link><pubDate>Sun, 27 Apr 2008 00:00:00 GMT</pubDate></item><item><title>Suddenly, Seder</title><guid>http://www.beepcentral.com/story.aspx?story=23303</guid><description>In our world of eight-minute abs, drive-through restaurants and instant messages, it?s no surprise that there is now a condensed version of the hours-long Passover Seder. On Saturday, the first night of Passover, thousands of Jews used the book ?30 Minute Se...</description><link>http://www.beepcentral.com/story.aspx?story=23303</link><pubDate>Sun, 20 Apr 2008 00:00:00 GMT</pubDate></item></channel></rss>